Pork & mushroom casserole
Pork & mushroom casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork & mushroom casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Pork & mushroom casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pork & mushroom casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork & mushroom casserole using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork & mushroom casserole:
  1. Make ready 5 pork shops
  2. Make ready 2 cans Mushroom soup
  3. Prepare Mushrooms
  4. Make ready Bell pepper
  5. Make ready Corn
  6. Make ready Onion
  7. Prepare Rice
  8. Make ready Garlic or garlic powder

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Steps to make Pork & mushroom casserole:
  1. First I preheat the oven at 350 & then I brown the pork chops in a sauce pan and add salt and pepper but that’s optional
  2. I put the pork chops in my casserole dish and dice up my ingredients. I prefer to use all fresh ingredients but I’m using canned mushrooms and corn this time.
  3. In the same pan I fry the onions with some garlic because I think caramelized onions taste better and if I had fresh mushrooms I would fry those too but you can skip this step.
  4. Then I put all the veggies on top of the pork chops and mince more garlic because we love garlic. I also never use the whole can of corn because it’s just to much in my opinion
  5. Now I’m going to throw a cup of rice on top of everything
  6. Now I’m going to take the two cans of mushroom soup and mix one in a bowl with some water so it’s not a thick blob and more runny and repeat with the other can. You can use milk to if you want.
  7. Now cover with tin foil and bake for 2 hours on 350. I will also check it in an hour to make sure it’s not dry and if it is then I add another can of soup and water.

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So that’s going to wrap it up with this special food pork & mushroom casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!