Bottle Gourd Rice
Bottle Gourd Rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bottle gourd rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bottle gourd rice /Suraikkai sadham is an excellent rice recipe. This healthy recipe is very easy to make, bottle gourd consist of high water content and it. Bottle gourd is known as Lauki and Calabash.

Bottle Gourd Rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bottle Gourd Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bottle gourd rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bottle Gourd Rice:
  1. Make ready 1/2 Bottle Gourd chopped
  2. Make ready 1 1/2 cup sona masoori rice
  3. Take 2 3/4 cup water
  4. Get 2 tbsp oil
  5. Prepare 1 tbsp ghee
  6. Get Whole spices (Cinnamon, cloves, stone flower, 1 tsp fennel seeds)
  7. Prepare 1 1/2 onion thinly sliced
  8. Take 1 red chilly
  9. Get 1 tbsp Ginger garlic paste
  10. Prepare 5-6 stem coriander leaves
  11. Get 3-4 stem mint leaves
  12. Make ready 1 1/2 medium size tomato chopped
  13. Get 3/4 tsp red chilly powder
  14. Make ready Salt as required
  15. Make ready drops Few lemon

Take Bottle Gourd and dice into cubes as shown below in picture. Heat the oil into pressure cooker, add cumin seeds and green chillies. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash.

Instructions to make Bottle Gourd Rice:
  1. Heat a pressure cooker with oil and ghee and temper with whole spices.
  2. Add onion and red chilly. sauté until it becomes very soft.
  3. Add ginger garlic paste and sauté until raw smell goes.
  4. Add coriander leaves and mint leaves. Sauté for few mins. Add tomato and sauté until it becomes soft. Add red chilly powder and salt.
  5. Add bottle gourd and sauté for few mins. Add water and mix it well. Add rice and finally add few lemon drops. Close the lid and pressure cook for 2 whistles.
  6. Serve with any raita.

Sorakkai kootu / Bottle gourd kootu for rice is an easy to make, yummy South Indian style kootu recipe with coconut, moong dal. We call it as sorakkai poricha kuzhambu too. Dried Gourd Wine Water Bottle with Lid Old Calabash Tall Hollow Pumpkins Home Decor Retro Calabash Long Squash/Melon Seeds, Opo Bottle Gourd, Lagenaria siceraria, Also Known as: po gua. Ingredients Lauki (Bottle Gourd) Peeled & shredded ¾ Cup Bottle gourd water ¼ Cup In saucepan,add water and peeled & shredded bottle gourd,boil until done,strain and reserve ¼. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.

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