Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bambino vermicelli with milk. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Bambino vermicelli with milk is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bambino vermicelli with milk is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bambino vermicelli with milk using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bambino vermicelli with milk:
- Prepare 1 cup Bambino vermicelli roasted
- Prepare 1/2 kg milk
- Get 3 tsp sugar
- Take 1/2 tsp cardamom powder
- Get 1 tsp raisin
- Make ready 2 tsp chop almonds
We need roasted Jave if you want to save time. Both versions i.e. non-roasted and roasted are available in market and we would recommend you to buy the roasted ones. Bambino Vermicelli - Bambino Vermicelli (Bambino). Bambino Vermicelli is complete from tough wheat semolina (Rawa/Shoji).
Steps to make Bambino vermicelli with milk:
- Take a wok add milk.
- Then milk boil add vermicelli mix well and cook for slow heat.
- After cooking add cardamom powder and almonds.
- Serve hot or cold.
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