🍰 🍌Banana Upside Down Cake🍌🍰
🍰 🍌Banana Upside Down Cake🍌🍰

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 🍰 🍌banana upside down cake🍌🍰. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

🍰 🍌Banana Upside Down Cake🍌🍰 is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. 🍰 🍌Banana Upside Down Cake🍌🍰 is something which I’ve loved my entire life. They’re fine and they look wonderful.

This impressive, addictive upside-down banana cake recipe will have you go bananas. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🍰 🍌banana upside down cake🍌🍰 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍰 🍌Banana Upside Down Cake🍌🍰:
  1. Prepare For the cake
  2. Prepare 100 g sugar
  3. Take 100 g self-raising flour
  4. Make ready 100 g butter, (room temperature)
  5. Get 2 eggs
  6. Make ready 1 tsp vanilla extract
  7. Take 1 tsp baking powder
  8. Take 2 tbsp milk
  9. Get Half banana (mashed)
  10. Get For the topping
  11. Make ready 2-3 bananas
  12. Take 50 g soft brown sugar
  13. Take 50 g butter, room temperature
  14. Take 1/2 tsp cinnamon

Banana Upside Down Cake is an incredibly moist and flavorful dessert, but it makes a great breakfast or snack, too. Melted butter and brown sugar make the perfect topping for this delightful cake. Get weekly Cooking for One newsletter. When I was brainstorming new small batch recipe ideas a few weeks ago, pound cake came to mind.

Steps to make 🍰 🍌Banana Upside Down Cake🍌🍰:
  1. #Prepare_the_topping: - - Cream together the butter and soft brown sugar with cinnamon in a bowl. - Lightly grease a 9" cake tin and spread the mixture onto the base. - Cut the 1 and half bananas in a round pieces Arrange on the base of the tin.
  2. #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes.
  3. Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.
  4. #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.

I love a good pound cake - it's. Ripe bananas are mixed into the cake batter and the sticky topping in this easy and decadent homemade cast iron skillet Banana Upside Down Cake. That's right, this brunch-worthy cake starts with boxed pancake mix (but no one would guess it). The added bonus of brown sugary caramelized bananas, toasted pecans, and a hit of rum only makes the idea of. This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious.

So that is going to wrap this up for this exceptional food 🍰 🍌banana upside down cake🍌🍰 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!