🍰 🍌Banana Upside Down Cake🍌🍰
🍰 🍌Banana Upside Down Cake🍌🍰

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🍰 🍌banana upside down cake🍌🍰. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

🍰 🍌Banana Upside Down Cake🍌🍰 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. 🍰 🍌Banana Upside Down Cake🍌🍰 is something that I have loved my whole life.

This impressive, addictive upside-down banana cake recipe will have you go bananas. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!

To get started with this particular recipe, we have to prepare a few ingredients. You can have 🍰 🍌banana upside down cake🍌🍰 using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍰 🍌Banana Upside Down Cake🍌🍰:
  1. Prepare For the cake
  2. Take 100 g sugar
  3. Make ready 100 g self-raising flour
  4. Get 100 g butter, (room temperature)
  5. Prepare 2 eggs
  6. Take 1 tsp vanilla extract
  7. Take 1 tsp baking powder
  8. Get 2 tbsp milk
  9. Make ready Half banana (mashed)
  10. Prepare For the topping
  11. Take 2-3 bananas
  12. Make ready 50 g soft brown sugar
  13. Take 50 g butter, room temperature
  14. Take 1/2 tsp cinnamon

Banana Upside Down Cake is an incredibly moist and flavorful dessert, but it makes a great breakfast or snack, too. Melted butter and brown sugar make the perfect topping for this delightful cake. Get weekly Cooking for One newsletter. When I was brainstorming new small batch recipe ideas a few weeks ago, pound cake came to mind.

Instructions to make 🍰 🍌Banana Upside Down Cake🍌🍰:
  1. #Prepare_the_topping: - - Cream together the butter and soft brown sugar with cinnamon in a bowl. - Lightly grease a 9" cake tin and spread the mixture onto the base. - Cut the 1 and half bananas in a round pieces Arrange on the base of the tin.
  2. #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes.
  3. Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.
  4. #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.

I love a good pound cake - it's. Ripe bananas are mixed into the cake batter and the sticky topping in this easy and decadent homemade cast iron skillet Banana Upside Down Cake. That's right, this brunch-worthy cake starts with boxed pancake mix (but no one would guess it). The added bonus of brown sugary caramelized bananas, toasted pecans, and a hit of rum only makes the idea of. This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious.

So that is going to wrap it up with this special food 🍰 🍌banana upside down cake🍌🍰 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!