Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, atta pizza with mushrooms (no yeast). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A Healthy Pizza Version: Base made of Whole Wheat Atta without using YEAST along with Homemade Pizza Sauce. Top it up with Paneer, Mushroom, Onions. Hey guys, let's together make Atta Pizza at home today without oven, this recipe is made in a kadhai, and the result is absolutely fantastic.
Atta Pizza with Mushrooms (no yeast) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Atta Pizza with Mushrooms (no yeast) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have atta pizza with mushrooms (no yeast) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Atta Pizza with Mushrooms (no yeast):
- Prepare 200 gms Ashirvaad atta (or any brand)
- Get 1 cup curd
- Get 50 gms Oyster Mushrooms (washed & sliced)
- Take 1 onion diced
- Get 1/2 green bell pepper diced
- Prepare 1 tomato (diced without seeds)
- Prepare To taste Italian seasoning
- Make ready to taste Marinara sauce
- Make ready as needed Spiced processed cheese grated
- Take as needed Mozzarella cheese grated
- Make ready 1/2 tsp Oregano
- Take 1 tsp Chilli flakes
- Make ready 1/2 tsp salt
This classic pizza recipe is simple to make, full of flavour & ideal for two. Melted mozzarella & sweet tomatoes make this pizza perfect & delicious. Top with the mozzarella cheese and scatter over the mushrooms, ham and pepper. Mushrooms are always a favorite, and the most important thing to get it right is to always sauté the mushrooms before putting them on a pizza.
Steps to make Atta Pizza with Mushrooms (no yeast):
- Take a bowl add atta, curd, salt & knead a soft dough, cover it with a muslin cloth. Give it a rest of good 2 hours at a warm place.
- After 2 hours take your dough (should be fermented by now) and knead it gently for 2 min, make a ball out of it.
- Start rolling the ball with a rolling pit(belan) or pat roll it with your hand using dry atta, give it a shape of 9”-12” roti. Fold the corners of the roti (if you want can add some cheese in the folds)
- Add marinara sauce, italian seasoning on the roti & spread it nicely.
- Adding your flavours to it… add mushrooms, capsicum, onion,tomato, cheese and place it on a greased baking tray. keep it aside for 3-4 mins.
- Finally bake it at 180 degrees for around 15-20 mins (depending on oven, can anyways give a check from outside)
- When done take it out, cut the slices. & serve hot with tomato ketchup, oregano & chilli flakes. Enjoy your atta mushroom pizza with a pitcher of lemonade & don’t forget to share this healthy yet flavoursome pizza with your friends.
When you bake the mushrooms raw, they will release a lot of liquid that will make your pizza soggy. For additional flavor I like to sauté the mushrooms. The BEST pizza for all cheese and mushroom lovers! I made this again with no ricotta and there was a little less water so I tried one more time and placed mushrooms on paper towels for a few mins before putting them on the pizza. Most mushroom pizzas call for sliced mushrooms, and you can certainly do that here, too, but the chopped texture is surprisingly pleasing.
So that’s going to wrap this up for this special food atta pizza with mushrooms (no yeast) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
