Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried eggplant in spicy coconut milk sauce (fofoki). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Ginataang Talong with pork belly and coconut sauce is creamy, spicy, and tasty! ↓↓↓↓↓ Add eggplant and cook, turning as needed, until lightly browned. Stir in coconut milk and bring to the boil. In Indonesia, Eggplant is often sliced thinly and then fried with flour batter.

To get started with this recipe, we must prepare a few ingredients. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Make ready 5 purple eggplant
  2. Take 3 Tbsp coconut milk
  3. Take 2 tomato, diced
  4. Make ready 1 chunk ginger, crushed
  5. Get 100 g anchovy / small shrimp, fried briefly
  6. Prepare 250 ml water
  7. Get GROUND SPICES
  8. Prepare 5 spring onions
  9. Take 2 cloves garlic
  10. Prepare 5 large red chilies
  11. Get 8 cayenne peppers (to taste)
  12. Prepare 2 hazelnuts
  13. Take 1/4 tsp turmeric powder
  14. Prepare 1/2 tsp coriander powder
  15. Get 1 tsp shrimp paste
  16. Take to taste Sugar and salt

Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all. Chinese Eggplant with Spicy Garlic Sauce. The eggplant slices are soaked in cold water first and then fried in toasted sesame oil and dried red chilies.

Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

Eggplant in Spicy Sauce ingredients, recipe directions, nutritional information and Spinach, Eggplant & Chicken Coconut Curry. Squash and eggplants are first sauteed and then cooked in coconut milk. Add the squash, eggplant and fish sauce and saute for a minute. Bring heat to medium and continue to simmer until both eggplant and squash are cooked and coconut milk thickens. Eggplant is sauteed, then coated in a spicy sweet sauce.

So that is going to wrap it up with this exceptional food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!