Fried scallop and kani mayo don
Fried scallop and kani mayo don

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried scallop and kani mayo don. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat – I like mine a little fiery! Sesame Scallops / Deep Fried Scallops.

Fried scallop and kani mayo don is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fried scallop and kani mayo don is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried scallop and kani mayo don:
  1. Prepare Cooked rice
  2. Make ready Kani Mayo
  3. Make ready 125 g Crabsticks
  4. Get Japanese mayonnaise (Kewpie brand)
  5. Get (opt) 1 tbsp sesame seed oil
  6. Prepare (opt) 1 tbsp sushi soy sauce
  7. Take (opt) 1/2 tbsp oyster sauce
  8. Prepare Coarse black pepper
  9. Make ready Fried scallops
  10. Make ready Handful scallops, salted
  11. Get 1 cup Buttermilk
  12. Take 1 cup flour (or a mixture of plain, rice and corn flour)
  13. Make ready 1 tsp smoked paprika
  14. Prepare 1 tsp onion powder
  15. Take 1 tsp garlic powder
  16. Take Salt and pepper

Kani Avocado Salad Crabmeat avocado with yuzu dressing sauce. Rich & Rober Roll Lightly battered fried roll with white fish, kani, tuna, salmon, avocado & caviar, topped with spicy mayo & eel sauce. Seafood Combo Hibachi Shrimp, scallop and lobster. Mayonnaise adds a creamy texture to this simple seasoned potato side dish.

Instructions to make Fried scallop and kani mayo don:
  1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
  2. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
  3. Shred the crabsticks with a fork.
  4. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
  5. Dry and salt the scallops for a while before soaking in buttermilk for a few min.
  6. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
  7. Fry the scallops in oil over medium heat for about 3min or golden brown.
  8. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.

I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. Crab meat with mayonnaise roll, topped with shrimp roe. Deep-fried egg and crab meat with mayonnaise. Sushi set were delicious and worthy. However the unagi don portion was not big as compared to its price,and there were room for improvement for it taste.

So that’s going to wrap it up for this special food fried scallop and kani mayo don recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!