Unloaded Bell Pepper Soup
Unloaded Bell Pepper Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, unloaded bell pepper soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is how you cook that. Ingredients of Unloaded Bell Pepper Soup. Unloaded Bell Pepper Soup Seen something similar floating around social media.

Unloaded Bell Pepper Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Unloaded Bell Pepper Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Unloaded Bell Pepper Soup:
  1. Get 4 large bell peppers, diced
  2. Make ready 1 large onion, chopped
  3. Make ready 2 lb ground beef
  4. Get 1 tsp garlic, minced
  5. Make ready 1 can mushroom stems & pieces
  6. Take 28 oz crushed tomato
  7. Make ready 22 oz condensed tomato soup
  8. Make ready 29 oz beef broth
  9. Make ready 1/2 tbsp basil
  10. Get 1 tsp salt
  11. Prepare 1/2 tsp ground black pepper
  12. Make ready 2 cup white rice, uncooked
  13. Get pepper jack cheese, shredded (optional)

With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania Preparation.

Steps to make Unloaded Bell Pepper Soup:
  1. Gather and prepare your ingredients
  2. In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
  3. Brown the meat, drain the grease, and return to pot.
  4. Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
  5. Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
  6. Prepare your rice around the 20 minute mark if your using "minute" rice.
  7. Stir in cooked rice into the soup and heat for 3 more minutes.
  8. Serve with warm bread and top with some pepper jack cheese for a nice kick.

Char peppers over gas flame or in broiler until blackened on all sides. Fresh red bell peppers blended with celery, carrots, onion, thyme, and rice take on a little heat from cayenne and red pepper flakes in this colorful, chicken-stock based soup. It is because bell pepper is just another name of capsicum. Capsicum is known as bell pepper in the United Kingdom, Canada, and Ireland. But still, in India, some people often call red & yellow capsicum as the bell pepper.

So that’s going to wrap it up for this special food unloaded bell pepper soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!