Unloaded Bell Pepper Soup
Unloaded Bell Pepper Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, unloaded bell pepper soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Here is how you cook that. Ingredients of Unloaded Bell Pepper Soup. Unloaded Bell Pepper Soup Seen something similar floating around social media.

Unloaded Bell Pepper Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Unloaded Bell Pepper Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Unloaded Bell Pepper Soup:
  1. Take 4 large bell peppers, diced
  2. Make ready 1 large onion, chopped
  3. Take 2 lb ground beef
  4. Take 1 tsp garlic, minced
  5. Prepare 1 can mushroom stems & pieces
  6. Make ready 28 oz crushed tomato
  7. Get 22 oz condensed tomato soup
  8. Get 29 oz beef broth
  9. Take 1/2 tbsp basil
  10. Prepare 1 tsp salt
  11. Get 1/2 tsp ground black pepper
  12. Take 2 cup white rice, uncooked
  13. Take pepper jack cheese, shredded (optional)

With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania Preparation.

Instructions to make Unloaded Bell Pepper Soup:
  1. Gather and prepare your ingredients
  2. In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
  3. Brown the meat, drain the grease, and return to pot.
  4. Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
  5. Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
  6. Prepare your rice around the 20 minute mark if your using "minute" rice.
  7. Stir in cooked rice into the soup and heat for 3 more minutes.
  8. Serve with warm bread and top with some pepper jack cheese for a nice kick.

Char peppers over gas flame or in broiler until blackened on all sides. Fresh red bell peppers blended with celery, carrots, onion, thyme, and rice take on a little heat from cayenne and red pepper flakes in this colorful, chicken-stock based soup. It is because bell pepper is just another name of capsicum. Capsicum is known as bell pepper in the United Kingdom, Canada, and Ireland. But still, in India, some people often call red & yellow capsicum as the bell pepper.

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