Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veggie stuffed portebella mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Vegetable Stuffed Portabella Mushrooms are incredibly delicious! They've been a favorite in our home, and with all of you, for years! Use this recipe as a guide and feel free to substitute with whatever veggies you've got in the fridge.
Veggie stuffed portebella mushroom is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Veggie stuffed portebella mushroom is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook veggie stuffed portebella mushroom using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veggie stuffed portebella mushroom:
- Get portebella mushrooms
- Prepare cup ricotta
- Take 1/2 mozzarella cheese
- Make ready 1/2 parmesan cheese
- Get 1 bell peppers, diced
- Take small onion, diced
- Take bunch spinach, chopped
- Take 3 clove garlic, minced
- Make ready 2 tbsp oil
- Get 1 egg
One stuffing to fill them all! This all started with a craving for stuffed portobello mushrooms. Orginally I wanted to stuff some portobellos with sausage and kale. Buttery, garlic flavor with rich cheeses, spinach and a bit of pepper for some crunch.
Instructions to make Veggie stuffed portebella mushroom:
- Pre heat oven to 400.Saute onions, bell pepper, and garlic in oil. About 5 minutes. Add spinach. Wilt the leaves down for about a minute. Turn off heat set aside.
- In a mixing bowl add egg, parmesan, and ricotta. Mix together. Add onion mix. Mix.
- Take out stems and scoop out brown gills. Add salt pepper to the mushroom. Add scoops of mix to the mushrooms. Top with marinara and mozzarella. Spray sides and top of mushroom with oil.
- Bake for 20 to 25 minutes. Enjoy
Watch me make these Veggie Stuffed Mushrooms: This is my sister Susie's Recipe for Veggie Stuffed Mushrooms. Susie came up to celebrate the fourth of July with us one year. This veggie stuffed mushroom has spinach and bell pepper in it! This Veggie Stuffed Mushroom Recipe is intended for kids who are definitely new to the world of mushrooms, and are on the fence about even looking at them let alone eat them, and also for the seasoned mushroom eater. More ways to stuff Portobello Mushrooms: You can make Breakfast Stuffed Mushrooms with eggs, cheese and everything you like in an omelet!
So that’s going to wrap it up with this exceptional food veggie stuffed portebella mushroom recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
