Tofu & Spinach Miso Soup
Tofu & Spinach Miso Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tofu & spinach miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu & Spinach Miso Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tofu & Spinach Miso Soup is something that I’ve loved my whole life.

Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. syir-tofu/. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.

To begin with this recipe, we must prepare a few components. You can cook tofu & spinach miso soup using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu & Spinach Miso Soup:
  1. Prepare 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Take 3-4 tablespoons Miso
  3. Make ready 1 block Tofu *Momen of Silken Tofu, cut into small pieces
  4. Prepare Ready-to-Serve Baby Spinach as required
  5. Prepare 2 Spring Onion *finely chopped

Tofu is rich in calcium, iron & anticancer properties. Tofu is one of our favorite ingredients. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing.

Instructions to make Tofu & Spinach Miso Soup:
  1. Heat Dashi Stock (OR Water and Dashi Powder) in a saucepan or a pot, and bring to the boil. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. Season with Miso. Then add Tofu and Spinach, and remove the soup from the heat when it just starts to boil.
  3. Sprinkle with finely chopped Spring Onions and serve.

So that’s going to wrap it up with this special food tofu & spinach miso soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!