Eggplant casserole #2
Eggplant casserole #2

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant casserole #2. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant casserole #2 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Eggplant casserole #2 is something which I’ve loved my whole life.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.

To begin with this particular recipe, we must first prepare a few components. You can cook eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant casserole #2:
  1. Get 3 medium aubergine, eggplants
  2. Prepare 14 1/2 coconut milk
  3. Take 1 cup grated parmesan cheese
  4. Make ready 2 cup shredded extra sharp cheddar cheese
  5. Make ready 1 stick margarine
  6. Prepare 1/2 tsp salt, more if needed
  7. Take 2 tbsp coconut powder
  8. Make ready 1/4 tsp white pepper powder
  9. Prepare 1/2 cup onion, chopped
  10. Make ready 1/3 tsp granulated garlic powder
  11. Take 1 nonstick spray
  12. Get 1 water

When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Add the eggplant and cook halfway through. Cantonese eggplant casserole is not just another ho-hum eggplant dish. This Eggplant Casserole is my very favorite way to cook eggplant.

Instructions to make Eggplant casserole #2:
  1. Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn.
  2. Preheat oven 400° Fahrenheit
  3. Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
  4. Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
  5. Spray an oven safe dish with nonstick spray
  6. Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
  7. Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!

It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish. Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole.

So that is going to wrap this up with this special food eggplant casserole #2 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!