Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vegan hearty broccoli, mushroom & rice casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Prepare 1 bunch fresh broccoli peeled and chopped
- Prepare 1 box Organic mushrooms sliced
- Prepare 1 bunch Organic celery, chopped
- Get 5 clove Green Onions, chopped
- Take 1 small jar chopped pimentos, + 3 tbs chopped garlic
- Get 2 cup Long grain brown 20 minute rice
- Take 4 cup Water as needed (see directions)
- Make ready 1 cup White wine
- Get No cheese sauce
- Take 1 Red bell pepper seeded & chopped
- Make ready 1 medium sweet white onion, chopped into chunks
- Make ready 1 cup Nutritional yeast
- Make ready 1/2 cup Water
- Get 1/4 cup Cashews
- Prepare 1 Salt to season
- Take Topping
- Prepare 3 cup Crushed cracker crumbs (I prefer rice crackers)
- Take 1 oz Poppy seeds
- Prepare 1 packages Toasted sea salt sliced almonds
- Take 3 tbsp Olive oil
- Get 1 Salt to taste
Pulse, broccoli, mushrooms, onions and garlic separately in a food processor (unless you have a very large So follow along on her inventive food journey and enjoy a simple, tasty healthy lifestyle. I have enjoyed many of r vegan recipes but the vegan broccoli mushroom rotini casserole wasn't. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first Tools Used to make Roasted Broccoli and Mushrooms.
Instructions to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
- While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
- No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
- Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
- Scoop the casserole mixture into a large glass Pyrex casserole dish.
- Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
- Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.
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