Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan hearty broccoli, mushroom & rice casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Prepare 1 bunch fresh broccoli peeled and chopped
- Get 1 box Organic mushrooms sliced
- Take 1 bunch Organic celery, chopped
- Make ready 5 clove Green Onions, chopped
- Make ready 1 small jar chopped pimentos, + 3 tbs chopped garlic
- Take 2 cup Long grain brown 20 minute rice
- Get 4 cup Water as needed (see directions)
- Prepare 1 cup White wine
- Make ready No cheese sauce
- Take 1 Red bell pepper seeded & chopped
- Get 1 medium sweet white onion, chopped into chunks
- Take 1 cup Nutritional yeast
- Make ready 1/2 cup Water
- Prepare 1/4 cup Cashews
- Get 1 Salt to season
- Get Topping
- Get 3 cup Crushed cracker crumbs (I prefer rice crackers)
- Get 1 oz Poppy seeds
- Take 1 packages Toasted sea salt sliced almonds
- Make ready 3 tbsp Olive oil
- Prepare 1 Salt to taste
Pulse, broccoli, mushrooms, onions and garlic separately in a food processor (unless you have a very large So follow along on her inventive food journey and enjoy a simple, tasty healthy lifestyle. I have enjoyed many of r vegan recipes but the vegan broccoli mushroom rotini casserole wasn't. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first Tools Used to make Roasted Broccoli and Mushrooms.
Instructions to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
- While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
- No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
- Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
- Scoop the casserole mixture into a large glass Pyrex casserole dish.
- Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
- Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.
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