Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli mushroom. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the mushrooms are not deep fried here. To make the restaurant style chilli mushroom recipe, mushrooms are battered and then fried.
Chilli mushroom is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chilli mushroom is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chilli mushroom using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilli mushroom:
- Make ready 30 - 25 Mushrooms
- Take 1/2 Red Bell pepper
- Take 1/2 Green capsicum
- Take 1/2 Yellow bell peper
- Make ready 1 Onion
- Make ready Half a cup Spring onion
- Take 2 - 3 Cloves Garlic
- Get 1 tablespoon Olive oil
- Get 1 tablespoon Soya sauce
- Make ready 1 tablespoon chilli tomato sauce Sweet n
- Prepare 1 Green chilli
- Take 1 Tablespoon Chilli sauce
- Get to taste Salt
- Take To taste Pepper
Chilli Mushroom is an Indian-Chinese vegetarian gravy made with button mushrooms, colorful peppers covered in a sweet and spicy sauce. You can serve dry mushroom chilli as snacks or with little extra sauce it complements fried rice perfectly. chilli mushroom recipe mushroom chilli recipe with detailed photo and video recipe. a popular indo chinese starter recipe or a street food snack prepared with deep fried mushroom and chilli based sauce. it is almost similar to any indo chinese chilli recipe, prepared with button mushrooms. this particular chilli variation is a dry variant without any sauce and is served. Chilli mushroom recipe is almost the same as mushroom manchurian recipe with gluten free ingredients that I blogged yesterday.
Instructions to make Chilli mushroom:
- Chopped the garlic cloves into smaller pieces and chilli into two halves.
- Cut the capsicum and Bell peppers in small cubes. Dice the onions into 4 and take out the layered onion pieces. Shoppe d the spring onions and keep the white onions separate and the green separate.
- Clean the mushrooms and cut into halves.
- Heat oil in a pan, add the chopped garlic and cook till you get the aroma. Add the half chilli and the layered onions with the white spring onions.
- Add the mushrooms and a pinch of salt and cook for about 5 mind till the mushrooms are half done.
- Add the capsicum, bell peppers, and the green spring onions and cook til the vegetables are cooked. Make sure ethereal capsicum is still crunchy and not over cooked.
- Mix all the sauces in a bowl and add to the vegetables. Add a pinch of pepper to it and Cook on a high flame for 3-5minutes.
- Serve Hot as a starter or a side with fried rice.
The main player is red chilli paste which gives the deep fried mushrooms color and a spicy flavor. Next, add mushrooms* and stir so that the sauce is evenly coated on every mushroom. Further, add salt, red chilli powder, black pepper powder and mix well. Finally, garnish with coriander (dhaniya) leaves, sesame (til) seeds and serve Chilli Garlic Mushroom hot. Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice.
So that’s going to wrap this up with this special food chilli mushroom recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
