Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chilli mushroom. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli mushroom is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chilli mushroom is something that I’ve loved my whole life. They are fine and they look fantastic.
Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the mushrooms are not deep fried here. To make the restaurant style chilli mushroom recipe, mushrooms are battered and then fried.
To get started with this recipe, we have to first prepare a few components. You can have chilli mushroom using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli mushroom:
- Get 30 - 25 Mushrooms
- Take 1/2 Red Bell pepper
- Get 1/2 Green capsicum
- Get 1/2 Yellow bell peper
- Get 1 Onion
- Prepare Half a cup Spring onion
- Prepare 2 - 3 Cloves Garlic
- Make ready 1 tablespoon Olive oil
- Make ready 1 tablespoon Soya sauce
- Make ready 1 tablespoon chilli tomato sauce Sweet n
- Take 1 Green chilli
- Prepare 1 Tablespoon Chilli sauce
- Prepare to taste Salt
- Get To taste Pepper
Chilli Mushroom is an Indian-Chinese vegetarian gravy made with button mushrooms, colorful peppers covered in a sweet and spicy sauce. You can serve dry mushroom chilli as snacks or with little extra sauce it complements fried rice perfectly. chilli mushroom recipe mushroom chilli recipe with detailed photo and video recipe. a popular indo chinese starter recipe or a street food snack prepared with deep fried mushroom and chilli based sauce. it is almost similar to any indo chinese chilli recipe, prepared with button mushrooms. this particular chilli variation is a dry variant without any sauce and is served. Chilli mushroom recipe is almost the same as mushroom manchurian recipe with gluten free ingredients that I blogged yesterday.
Instructions to make Chilli mushroom:
- Chopped the garlic cloves into smaller pieces and chilli into two halves.
- Cut the capsicum and Bell peppers in small cubes. Dice the onions into 4 and take out the layered onion pieces. Shoppe d the spring onions and keep the white onions separate and the green separate.
- Clean the mushrooms and cut into halves.
- Heat oil in a pan, add the chopped garlic and cook till you get the aroma. Add the half chilli and the layered onions with the white spring onions.
- Add the mushrooms and a pinch of salt and cook for about 5 mind till the mushrooms are half done.
- Add the capsicum, bell peppers, and the green spring onions and cook til the vegetables are cooked. Make sure ethereal capsicum is still crunchy and not over cooked.
- Mix all the sauces in a bowl and add to the vegetables. Add a pinch of pepper to it and Cook on a high flame for 3-5minutes.
- Serve Hot as a starter or a side with fried rice.
The main player is red chilli paste which gives the deep fried mushrooms color and a spicy flavor. Next, add mushrooms* and stir so that the sauce is evenly coated on every mushroom. Further, add salt, red chilli powder, black pepper powder and mix well. Finally, garnish with coriander (dhaniya) leaves, sesame (til) seeds and serve Chilli Garlic Mushroom hot. Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice.
So that is going to wrap it up with this special food chilli mushroom recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
