Slow Cooked Mushroom Lamb Shank
Slow Cooked Mushroom Lamb Shank

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooked mushroom lamb shank. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heat the oil in a large skillet over medium-high heat. Add the lamb shanks and cook (in batches if necessary), turning frequently, until browned on all sides. Top the shanks with the onion wedges.

Slow Cooked Mushroom Lamb Shank is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooked Mushroom Lamb Shank is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:
  1. Get 1 kg Lamb shanks (excess fat removed)
  2. Prepare 250 g Cremini mushrooms , (washed & halved)
  3. Prepare 1 can tomatoes Crushed   with juice   or   4
  4. Make ready 2 Carrots (chopped)
  5. Get 1 celery Stalks  (chopped)
  6. Get 1 Onion , (chopped)
  7. Get 1 Red bell pepper (sliced)
  8. Take 2 - 3 Red Chili (chopped)
  9. Take 4 cloves Garlic (minced)
  10. Take 1/2 cup Beef broth
  11. Prepare 1/4 cup Red wine
  12. Take 1 tbsps Tomato paste
  13. Take 1 sprig rosemary Fresh
  14. Take 1/2 teaspoon Cinnamon
  15. Prepare to taste Salt pepper and freshly ground ,

In a slow cooker, add the onion, carrot, celery, garlic, red wine, sugar, thyme, diced tomatoes, Worcestershire sauce, tomato paste, bay leaf, and chicken stock. Lastly, add the lamb shanks so that they are covered with the stewing liquid. After the lamb is cooked, make the mushroom sauce. Remove the shanks from the slow cooker and set aside.

Steps to make Slow Cooked Mushroom Lamb Shank:
  1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
  2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
  3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
  4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
  5. Cover mixture and cook on low heat  for 8 hours.
  6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
  7. Serve with mash or cous cous and seasonal vegetables.

Serve with mushroom risotto and grilled zucchini. They should be cooked low and slow, or the meat will be tough. Scroll down to the recipe card for the detailed instructions. Season the meat with salt, pepper, and rosemary. Remove the sauté pan from the heat, pour in the wine and return to medium-high heat.

So that is going to wrap it up for this exceptional food slow cooked mushroom lamb shank recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!