Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon-wrapped meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon-wrapped Meatloaf is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bacon-wrapped Meatloaf is something which I have loved my whole life.
This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner.
To get started with this particular recipe, we must prepare a few components. You can have bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-wrapped Meatloaf:
- Take meatloaf
- Get 1 lb ground beef (85% preferred)
- Take 1 tbsp butter
- Get 1/2 onion, chopped
- Take 2 eggs
- Take 1/2 cup ketchup
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1 1/2 tsp dry thyme
- Get 1 cup shredded cheddar cheese
- Get 1/2 cup bread crumbs
- Make ready 6 slices of bacon
- Get glaze topping
- Prepare 1/4 cup ketchup
- Get 1/2 tbsp mustard
- Take 2 tbsp brown sugar
- Prepare 2 tsp Worcestershire sauce
Using pre-cooked bacon strips results in less grease and a prettier presentation. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. It's wrapped in bacon and covered in a tangy-sweet sauce. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along.
Steps to make Bacon-wrapped Meatloaf:
- Preheat oven on 350°F
- Saute onions in butter until soft.
- Whisk eggs in a large bowl.
- Add dry spices, ketchup, onions and cheese. Mix.
- Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
- Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
- Lay slices of bacon across top of loaf until it is completely covered.
- Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
- While your loaf is cooking mix all glaze ingredients in small bowl.
- Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
- You can sprinkle a little cheese on top for garnish.
- Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.
Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. This Bacon Wrapped Meatloaf is pure comfort food!
So that’s going to wrap it up with this special food bacon-wrapped meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
