Stuffed Red Bell Peppers (Without Rice)
Stuffed Red Bell Peppers (Without Rice)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed red bell peppers (without rice). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Red Bell Peppers (Without Rice) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Red Bell Peppers (Without Rice) is something that I’ve loved my entire life. They’re fine and they look fantastic.

This recipe for Southwestern Stuffed Peppers Without Rice will show you how to roast and stuff bell peppers with a healthy and meaty filling. If so, you need this recipe for Southwestern Stuffed Bell Peppers Without Rice. Cook until everything is heated through, then stir in the beef and rice.

To get started with this recipe, we must prepare a few components. You can cook stuffed red bell peppers (without rice) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Red Bell Peppers (Without Rice):
  1. Take 4 large red bell peppers
  2. Prepare 3/4 lb ground chuck
  3. Take 1/2 lb ground pork
  4. Take 1 medium onion, chopped
  5. Make ready 3 clove garlic, minced
  6. Get 2 tsp beef bouillon granules
  7. Prepare 1/2 tsp garlic powder
  8. Prepare 1/4 tsp black pepper
  9. Get 1/4 tsp salt
  10. Prepare 1 dash of seasoning salt, preferably Lawry's
  11. Prepare 1 cup tomatoes, diced
  12. Prepare 1 cup mushrooms, finely chopped
  13. Take 1 cup shredded cheese (whatever you'd like to use)
  14. Get 1/2 cup green onion, thinly sliced
  15. Prepare 1 cup hot water

I've shared a recipe for keto stuffed bell peppers before. But today I'm sharing another one for pulled pork stuffed peppers without rice that I know You'll get a healthy dose of vegetables with this one as I've added in some spinach along with the bell peppers. One stuffed pepper is plenty for a quick. I normally take red bell peppers when making a stuffed peppers recipe, they are the sweetest one.

Instructions to make Stuffed Red Bell Peppers (Without Rice):
  1. Preheat the oven to 350°F.
  2. Halve the red bell peppers through the stem. Clean out the insides and seeds.
  3. In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
  4. Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
  5. Mix the hot water with the remaining bouillon. Stir and let dissolve.
  6. Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
  7. After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.

These easy Stuffed Bell Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. These memories are so heart-warming and familiar, it's hard to believe we can go so long without them, yet the memory is so strong. Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes. I also used homemade tomato sauce. These Stuffed Bell Peppers are such a classic.

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