Stuffed Green Bell Peppers
Stuffed Green Bell Peppers

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed green bell peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.

Stuffed Green Bell Peppers is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed Green Bell Peppers is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed green bell peppers using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Green Bell Peppers:
  1. Take Meat Seasoning
  2. Get 1 1/2 lb Ground meat
  3. Get 1 tbsp minced garlic
  4. Make ready 2 tbsp Sofrito (optional)
  5. Make ready 1/2 cup chopped onion
  6. Take 1/2 cup Chopped Cilantro
  7. Prepare 1/2 cup chopped red pimientos
  8. Take Sazon con achoite
  9. Make ready 1/2 cup chopped parsley
  10. Prepare 1 Goya Adobo
  11. Make ready 1/2 cup sliced spanish olives
  12. Make ready Filling
  13. Get 8 oz mushroom spaghetti sauce
  14. Take 6 head Green Bell Peppers
  15. Make ready 1/2 cup sour cream
  16. Get 8 oz mozzarella cheese
  17. Get 8 oz Cheddar cheese
  18. Make ready dash parmesan cheese

The recipe is easy to adjust to your taste. Remove to a paper towel-lined plate to get. Green bell peppers stuffed with ground beef, rice, and topped with tomato sauce and cheesy goodness. Doesn't get much better than that!

Steps to make Stuffed Green Bell Peppers:
  1. Add meat to skillet. Cook on medium flame until browned. Once browned discard the oil ( that the meat released).
  2. Preheat oven to 375°
  3. Add all the other ingredients to the meat as below. Let cook. Then add the spaghetti sauce. You can choose any flavor you like. I used mushroom.
  4. Now you need your 6 bell peppers with the Tops cut off . (Don't discard them so you can use them to cover your bell peppers before sticking it into the oven.) Start adding 2 tablespoons of the cooked meat at a time into each bell pepper until halfway filled.. Then Add 2 teaspoon of sour cream to each one filled. Add more meat until almost filled. Add mozarella cheese and cheddar cheese as you like. And finally dash parmesan cheese on top.
  5. Ready for the oven!!! Cook for 45 - 55 minutes or until tender.

Plus, you can make them any way you like. Feel free to stuff your peppers with whatever combinations you like best. There's no end to the variety of meats, cheeses, beans, veggies, herbs, and spices you can. These stuffed peppers can be made with any bell pepper. Simply bake them ahead and freeze them individually OR all together on a baking dish.

So that is going to wrap it up for this special food stuffed green bell peppers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!