Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Heat peanut oil in large fry pan or even better, a wok. Add garlic, stir fry until golden, then add onion, and fry another minute. The Thai stir fry sauce used in this recipe is a fantastic versatile stir fry sauce!
Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce using 34 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:
- Get chicken noodles For the satay -
- Get 500 gms chicken breast Boneless
- Make ready 200 gms noodles Thai or chinese
- Take 2 tablespoons Peanuts & nbsp ;
- Get 1/2 cup coconut milk Thick
- Get 1 teaspoon Coriander powder
- Make ready 2 tablespoons Fish sauce
- Take 2 tablespoons Soy sauce
- Get 1 cup green bell peppers Red and each
- Take 1/2 teaspoon chilly Red flakes
- Prepare 1 tablespoon garlic Minced
- Prepare 1 tablespoon ginger galangal Shredded or
- Make ready 1 cup cabbage Shredded
- Take 1 cup carrots Shredded
- Prepare 1 bunch basil Fresh leaves
- Take 1 bunch Spring onions
- Get 1 cup Bean sprouts
- Make ready 1 tablespoon Refined oil
- Take 2 tablespoons Lime juice
- Take 1 teaspoon Pepper
- Make ready to taste Salt
- Get sauce For the -
- Make ready 200 gms Mushrooms cut into bite sized chunks & nbsp ;
- Make ready 1/2 cup Sweet corn
- Make ready 2 tablespoons Cashews
- Prepare 1 tablespoon Tomato sauce
- Prepare 1 tablespoon Soy sauce
- Get 1 teaspoon Corn flour
- Prepare 1 teaspoon Coriander powder
- Make ready 1 tablespoon Paprika cayenne pepper or
- Get 1 teaspoon garlic Minced
- Get 1 teaspoon ginger galangal Shredded or & nbsp ;
- Get 1 tablespoon basil Dried & nbsp ;
- Prepare 1 tablespoon Oil
That's all the steps, you're now ready to eat an amazing version of Thai cashew chicken, and it's so quick and easy to make! In a wok or large skillet, heat oil over high heat. Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking.
Instructions to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:
- Gently toast the peanuts on a low flame until they emit a nutty aroma. Keep 1 tablespoon aside for powdering later. Blend the other tablespoon full in the blender with the coconut milk.
- Prepare a marinade of the peanuts and coconut milk along with 1 teaspoon each of garlic, ginger, coriander powder, fish sauce and soy sauce. Add 1/2 teaspoon salt and allow to rest in the fridge for a couple of hours.
- Cook the noodles al dante with a pinch of salt and set aside
- Grill the chicken satay in the oven at 220 deg celsius for 15 minutes. Cut up the grilled satay into tiny pieces to toss into the noodles later.
- In a non stick pan, add a tablespoon of refined or sunflower oil and saute the remaining ginger and garlic until they turn golden brown. Add the bell peppers, shredded cabbage, shredded carrots and saute for a minute on high heat before adding the noodles and diced chicken. Add the bean sprouts, 1 teaspoon of fish sauce, soy sauce, chilly flakes and pepper. Mix well and turn off the heat.
- Powder the kept aside peanuts in a blender into a dry powder.
- Sprinkle the peanut powder along with roughly torn up basil leaves before serving.For the Mushroom and sweet corn sauce -
- In a little bowl, mix the tomato sauce, soy sauce, fish sauce, corn flour and 4-5 tablespoons of water and keep aside.
- Saute the garlic and galangal or ginger in 1 tablespoon oil in a non stick pan
- Add the mushrooms and salt and allow to cook for a couple of minutes.
- Add the sweet corn and cashews and stir for 2-3 minutes before adding the cayenne and coriander powders.
- Add the prepared sauce and adjust the required consistency adding water as required.
- Sprinkle the dried basil and switch off heat.
Add salt and pepper to taste. See more ideas about Asian recipes, Cooking recipes, Recipes. The secret to this chicken is the use of Golden Mountain sauce, a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor. Right before serving drizzle sesame oil as season to taste with salt and pepper as desired. This Thai Chili Sauce Chicken Stir-fry features Thai Chili Sauce, or nam prik pao, a common ingredient in Thai cooking.
So that’s going to wrap it up for this exceptional food thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
