Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango golgappay. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango golgappay is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mango golgappay is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook mango golgappay using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango golgappay:
- Take For golgappay dough
- Get 100 gm suji
- Take 30 gm fine atta
- Take 1/4 tsp baking soda
- Prepare Water as required
- Prepare For mango chaat
- Take 1 mango cut in cubes
- Take Pinch salt
- Prepare 1 tsp Chaat masala
- Get For mango juice
- Take 1 mango cut in cubes
- Get 1 glass water
- Take 2 tsp sugar
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Steps to make Mango golgappay:
- For dough: make dough with above ingredients. Leave it for rest for at least 15 minutes. Cover with wet cloth.
- Make thin roti and cut with the help of cutter. Dip fry the golgappay. Keep aside.
- For mango Chaat: in a bowl add mango cubes. Sprinkle salt and Chaat masala.mix well.
- For mango juice: blend all the ingredients in the blender and pour in glasses.
- Assembling: in golgappay fill filling of mango Chaat. Dip in mango juice and sprinkle Chaat masala. Yummy golgappay is ready to serve.
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