Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mom's sausage and mushroom casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It features pork sausage, rice, chicken noodle soup mix and various vegetables. I did add some fresh sliced mushrooms and a little more celery. You saved My Mom's Sausage & Rice Casserole to your Favorites.
Mom's Sausage and Mushroom Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mom's Sausage and Mushroom Casserole is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mom's sausage and mushroom casserole using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Sausage and Mushroom Casserole:
- Get casserole
- Make ready 16 oz of a good quality egg noodle, fresh is best
- Take 1 lb ground Italian sauage
- Prepare 26 oz can of cream of mushroom soup
- Make ready 8 oz of button mushrooms, cleaned, sliced with stems removed
- Take 1 small red onion, diced
- Get 2 red bell peppers, seeds removed and diced
- Prepare 13 oz of fat free half and half, use soup can and fill halfway
- Prepare 13 oz water, same to use soup can and measure halfway
- Prepare 1 tsp salt
- Prepare 1 tsp smoked paprika
- Get 6 oz package of french style fried onion rings
It's simple, delicious and one her whole family loves. Reviews for: Photos of Sausage-Mushroom Breakfast Casserole. Sausage-Mushroom Breakfast Casserole. this link is to an external site that may or may not meet accessibility guidelines. We make this casserole at home on our pig farm in Yorkshire.
Steps to make Mom's Sausage and Mushroom Casserole:
- Preheat oven to 350°F.
- In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt.
- While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes.
- Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes.
- Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated.
- As soon as noodles are done, drain and add to soup mixture.
- Add in meat and vegetables and mix everything well.
- Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.
- Recipe is combined from taylor68too and her mom!
Once brown, remove them to a plate, leaving all the juices in the pan. Stuffed Mushroom Casserole: garlicky mushrooms sprinkled with a medley of cheeses and topped with a seasoned breadcrumb topping + baked until golden brown. I hadn't originally planned on posting this crazy awesome casserole yet but my mom made me do it! This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal. You can make this recipe gluten free by using gluten free We earn a commission for products purchased through some links in this article.
So that is going to wrap it up for this special food mom's sausage and mushroom casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
