Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom o'neal. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Mushroom O'Neal is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mushroom O'Neal is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mushroom o'neal using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom O'Neal:
- Make ready 250 Grams Mushrooms
- Take 100 Grams Beans French
- Make ready 2 Green Chillies
- Get 1 Green Bell Pepper
- Prepare 2 Chilies Dried Red
- Make ready 1 Tablespoon Coriander Seedsjeera
- Get of 3 Sprigs Thyme Fresh
- Make ready 2 Tomatoes
- Take 2 Tablespoons Butter
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Instructions to make Mushroom O'Neal:
- Wash the mushrooms and the beans properly. Let mushrooms in colander for a while. Meanwhile, chop the beans into 1-inch slices. Chop the mushrooms roughly.
- On a medium flame, heat the butter in a wok. Add the green chillies and stir fry them for 1 min. Wash, deseed and chop the freen bell pepper.
- Add the peppers and the beans to the wok and let them cook for 2-3 min. Meanwhile, dry roast the red chillies, coriander seed and the thyme, make sure not to burn them. Grind them into a semi-fine powder.
- Wash and peel the tomatoes. Grind them into a puree.
- Add the tomato puree and the grounded spices to the wok. Cook on low-medium flame till the spices release their oil.
- Add the mushrooms and salt, and cook for another 5 minutes.
- Serve it with Salmon, cooked as per your choice, as a side dish.
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