Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cream of mushroom spicy chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream of mushroom Spicy chicken is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cream of mushroom Spicy chicken is something which I have loved my whole life. They are fine and they look wonderful.
Cut the chicken breasts in half long-ways and lay in the casserole dish. Leave some room in between pieces. Separate the onion pieces and spread over the top of the chicken.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cream of mushroom spicy chicken using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cream of mushroom Spicy chicken:
- Make ready 26 oz cream of mushroom
- Make ready 1 medium onion
- Get 1 medium bell pepper
- Get 5 pinch creole season
- Get 2 pinch red pepper flacks
- Prepare 1 box chicken wings
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Steps to make Cream of mushroom Spicy chicken:
- First season chicken wings with Creole seasoning
- Then place chicken into a cooking pan
- Then add the medium onion and bell pepper
- Next add about 2 tablespoons of water to the pan
- Than cover your pan with aluminum foil
- Place in a 300 and 50 degree oven to cook for 30 minutes
- Once your chicken is done then you will open the 26oz can of cream of mushroom
- Pour on top of the chicken make sure the chicken is completely covered
- Then placed back in the oven for about 10 to 15 minutes
- Now you're ready to serve
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