Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, kale coleslaw with yoghurt dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This kale slaw includes: cabbage, carrots, pepitas and has yogurt dressing. That said, if you do want to explore kale and are looking for a great starter recipe, I highly recommend this salad or coleslaw. It's fresh and crunchy with a lovely citrus yogurt dressing.
Kale Coleslaw with Yoghurt Dressing is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kale Coleslaw with Yoghurt Dressing is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:
- Take 2 large stems of Kale *thick stems removed, thinly sliced
- Get 1 Carrot *thinly sliced into strips
- Get 2-3 leaves Red Cabbage *thinly sliced
- Prepare 1 small Beetroot *thinly sliced into strips, rinsed
- Make ready 2 tablespoons Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
- Get Dressing
- Take 3 tablespoons Plain Greek Yogurt
- Make ready 1 tablespoon Japanese Mayonnaise
- Get 1/4 teaspoon Grated Garlic *OR 1/2 teaspoon Garlic Powder
- Prepare 1 tablespoon White Wine Vinegar OR Lemon Juice
- Make ready 1 teaspoon Sugar *OR Honey, Maple Syrup, other sweetening
- Make ready 1/2 teaspoon Herbs of your choice *I used dry Italian Herb Mix
- Take Salt & Black Pepper
- Make ready *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing
Home » Recipes » Salads » Coleslaw with Greek Yogurt Dressing. I like coleslaw salad, I make it with simple vinaigrette alone or I also add greek yogurt. I love greek yogurt, it is creamy and low in calories and I found a way to use it in savory dishes as well as desserts. This post may contain affiliate links.
Instructions to make Kale Coleslaw with Yoghurt Dressing:
- Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
- In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
- Add the Seeds and combine well and serve.
As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeNow. This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish. Yogurt is so versatile and you can pretty much make any kind of mock dressing you want.
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