Raw mango green peas chaat
Raw mango green peas chaat

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raw mango green peas chaat. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Raw mango green peas chaat is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Raw mango green peas chaat is something that I’ve loved my whole life. They’re fine and they look fantastic.

Raw mango chaat recipe with step by step photos - tangy and spicy chaat made with raw unripe green mangoes. This raw mango chaat recipe is easily adaptable to the ingredients you have at home and you can easily substitute or add your choice of ingredients. The raw mango chaat is a zest blend of tangy raw mangoes, crunchy rice puffs, and zingy Indian spices.

To get started with this recipe, we must first prepare a few components. You can have raw mango green peas chaat using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raw mango green peas chaat:
  1. Prepare 1 1/2 cups peas boiled
  2. Prepare 2-3 tbsp raw mango grated
  3. Prepare 1 tbsp ginger paste
  4. Make ready 2-3 green chillies
  5. Prepare 5-6 Curry leaves
  6. Get 2 tbsp coriander leaves chopped
  7. Take to taste Salt
  8. Prepare 1 tsp tomato sauce
  9. Make ready 2 tsp sev
  10. Prepare For Seasoning
  11. Get 1 tbsp oil
  12. Take 1 pinch Asafetida (hing) powder
  13. Make ready 1/2 tsp mustard seeds
  14. Prepare 1 pinch Turmeric powder
  15. Take 1 tsp cumin seeds

Add finely chopped raw mango if in season or else feel free to skip it. Sprinkle coriander and serve mixed sprouts and green pea chaat immediately. With an addition or substitution of ingredients, you can make an assortment of chaat recipes that can be made as an evening snack. A finger licking and lip smacking chat item which has crunchy puris, green peas curry, chutneys and other yummy stuffs.

Steps to make Raw mango green peas chaat:
  1. Heat the oil in a saute pan. - Add the asafoetida powder, mustard and cumin seeds, and fry until the mustard pops.
  2. Add the green chillies and ginger and saute for a couple of seconds.
  3. Add the curry leaves.Drain and add the cooked peas, along with turmeric, grated mango, and salt as needed.
  4. Cover and cook on low heat for 4-5 minutes.
  5. Stir as needed.Remove the spice peas with mango from heat, garnish with coriander, sev and sauce serve warm.

This is a simple ragda puri chaat which taste so delicious. When you are craving for chaat, this is a easy recipe to make. I used storebought puri in this, you can go ahead and make it. Mango is the undoubted king of fruits. It is a delight to taste traditional and authentic Indian recipes made with delectable raw mangoes.

So that’s going to wrap it up with this exceptional food raw mango green peas chaat recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!