Cornbread Sausage-Stuffed Bell Peppers
Cornbread Sausage-Stuffed Bell Peppers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cornbread sausage-stuffed bell peppers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I am a member of a cooking club and I receive a magazine each month with more recipes to drool over. This recipe jumped out at me and I had to try it. My family and friends loved these peppers.

Cornbread Sausage-Stuffed Bell Peppers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cornbread Sausage-Stuffed Bell Peppers is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cornbread sausage-stuffed bell peppers using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Sausage-Stuffed Bell Peppers:
  1. Take 12 oz bulk Italian Sausage
  2. Take 1 cup finely chopped mushrooms
  3. Make ready 1/2 cup finely chopped celery
  4. Get 1/2 cup finely chopped onion
  5. Get 3 clove garlic minced
  6. Take 1/2 tsp salt
  7. Take 1/4 tsp pepper
  8. Take 3 cup cubed cornbread (1/2 inch thick)
  9. Prepare 14 oz spaghetti sauce
  10. Make ready 3 medium assorted peppers (red, orange & yellow), halved lengthwise.
  11. Take 1/3 cup shredded Parmesan cheese

Cornbread Sausage-Stuffed Bell Peppers The original recipe calls for summer squash. Add the crumbled cornbread and cheese. Fill the peppers with the stuffing. Combine the tomato sauce and water and pour the mixture over the stuffed peppers.

Instructions to make Cornbread Sausage-Stuffed Bell Peppers:
  1. Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread.
  2. Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil.
  3. Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender.

The fresh homemade corn bread better be awesome in this! Sausage Stuffed Bell Peppers are a classic Italian dish using stuffed peppers with rice, sausage and lots of colorful vegetables. This make ahead dinner recipe will be a family favorite. Who doesn't love a stuffed pepper recipe? A bell pepper pocket overflowing with a tasty mixture of meat, veggies and cheese.

So that’s going to wrap it up with this exceptional food cornbread sausage-stuffed bell peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!