Cornbread Sausage-Stuffed Bell Peppers
Cornbread Sausage-Stuffed Bell Peppers

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cornbread sausage-stuffed bell peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cornbread Sausage-Stuffed Bell Peppers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cornbread Sausage-Stuffed Bell Peppers is something which I’ve loved my whole life.

I am a member of a cooking club and I receive a magazine each month with more recipes to drool over. This recipe jumped out at me and I had to try it. My family and friends loved these peppers.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cornbread sausage-stuffed bell peppers using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Sausage-Stuffed Bell Peppers:
  1. Get 12 oz bulk Italian Sausage
  2. Make ready 1 cup finely chopped mushrooms
  3. Take 1/2 cup finely chopped celery
  4. Prepare 1/2 cup finely chopped onion
  5. Prepare 3 clove garlic minced
  6. Make ready 1/2 tsp salt
  7. Take 1/4 tsp pepper
  8. Prepare 3 cup cubed cornbread (1/2 inch thick)
  9. Get 14 oz spaghetti sauce
  10. Take 3 medium assorted peppers (red, orange & yellow), halved lengthwise.
  11. Take 1/3 cup shredded Parmesan cheese

Cornbread Sausage-Stuffed Bell Peppers The original recipe calls for summer squash. Add the crumbled cornbread and cheese. Fill the peppers with the stuffing. Combine the tomato sauce and water and pour the mixture over the stuffed peppers.

Instructions to make Cornbread Sausage-Stuffed Bell Peppers:
  1. Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread.
  2. Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil.
  3. Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender.

The fresh homemade corn bread better be awesome in this! Sausage Stuffed Bell Peppers are a classic Italian dish using stuffed peppers with rice, sausage and lots of colorful vegetables. This make ahead dinner recipe will be a family favorite. Who doesn't love a stuffed pepper recipe? A bell pepper pocket overflowing with a tasty mixture of meat, veggies and cheese.

So that is going to wrap this up with this exceptional food cornbread sausage-stuffed bell peppers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!