stuffed bell peppers Geralds way
stuffed bell peppers Geralds way

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, stuffed bell peppers geralds way. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Here are our favorite stuffed bell pepper recipes for an easy, healthy meal.

stuffed bell peppers Geralds way is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. stuffed bell peppers Geralds way is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed bell peppers geralds way using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make stuffed bell peppers Geralds way:
  1. Make ready 1 diced onion
  2. Take 1 diced bell pepper
  3. Take 1 salt and ground black pepper
  4. Take 1 a pinch of cayenne pepper powder
  5. Get 1 lb italian saausage
  6. Prepare 8 oz diced mushroom
  7. Get 1 box cooked pasatini pasta
  8. Prepare 1 quart marinara sauce
  9. Get 1 cup grated asiago cheese
  10. Get 2 cup shredded mozzerella cheese
  11. Get 1 tbsp minced garlic

Stuffed with a savory mixture of beef and buckwheat, these peppers Stuffed bell peppers make for an easy weeknight dinner. This recipe acts as a great template, but I will show you how to modify it to fit your diet. Use a mixture of red, green, yellow & orange peppers for a colourful presentation. Stuffed Bell Peppers are a fun way just to do that.

Instructions to make stuffed bell peppers Geralds way:
  1. take large bell peppers that can stand upright and cut out the centers but leave as much off the top on as possible
  2. wash the inside to remove the loose seeds and set aside to dry
  3. fry all the veggies with the sausage add the cayenne and season to your taste
  4. drain off the grease from this mixture and add pastatini to it and stir
  5. add mozzerella cheese and stir that in till its melted
  6. fill your peppers with this mixture leaving about a half of an inch of space at the top
  7. add marinara into the space you left leaving a little room at the top
  8. cover and bake peppers in a preheated oven for 20 minutes at 375 farenheit
  9. remove peppers from oven add grated asiago to the remaining space and put back in the oven. till the cheese melts and is all bubbly
  10. remove from the oven and top with more sauce if you like. I didnt put amounts of ingrediants here because all of us like things a little different be creative and enjoy

A perfect way to use leftover pulled-pork and it's a healthier way to enjoy barbeque. These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. You don't cook them all the way; just until they start to soften. This ensures that the peppers cook through thoroughly once they're stuffed and baked, making them easier to cut.

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