Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked pork chops with cream of mushroom soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Pork Chops With Cream of Mushroom Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Baked Pork Chops With Cream of Mushroom Soup is something which I have loved my entire life. They are nice and they look fantastic.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. When done right, these baked pork chops are fork-tender. Great comfort food for cold days!
To begin with this particular recipe, we have to prepare a few components. You can have baked pork chops with cream of mushroom soup using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Pork Chops With Cream of Mushroom Soup:
- Take 1/2 medium yellow onion
- Make ready 5 medium pork chops
- Get 1 black pepper
- Get 1/4 green bell pepper
- Make ready 1 Creole seasoning
- Prepare 1 can mushroom soup
Mix cream of mushroom soup and lipton onion soup with water. Add pork chops to oven safe dish. Pour cream of mushroom soup on top. Remove the pork from the skillet.
Steps to make Baked Pork Chops With Cream of Mushroom Soup:
- Preheat oven to 350°F.
- Place 5 medium pork chops in a 9 by 12 inch baking pan.
- Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
- Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
- Dice the yellow onion and green bell pepper then add them to the pork chops.
- Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
- Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..
Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet and reduce the heat to low. Serve the pork and soup mixture with the noodles. Place the pork chops in the bottom of the crock pot. Combine the cream of mushroom soup and water in a small bowl until mixed.
So that’s going to wrap this up for this exceptional food baked pork chops with cream of mushroom soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
