Baked Pork Chops With Cream of Mushroom Soup
Baked Pork Chops With Cream of Mushroom Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked pork chops with cream of mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Pork Chops With Cream of Mushroom Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Pork Chops With Cream of Mushroom Soup is something that I have loved my whole life.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. When done right, these baked pork chops are fork-tender. Great comfort food for cold days!

To begin with this recipe, we have to first prepare a few components. You can have baked pork chops with cream of mushroom soup using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork Chops With Cream of Mushroom Soup:
  1. Get 1/2 medium yellow onion
  2. Take 5 medium pork chops
  3. Prepare 1 black pepper
  4. Make ready 1/4 green bell pepper
  5. Make ready 1 Creole seasoning
  6. Take 1 can mushroom soup

Mix cream of mushroom soup and lipton onion soup with water. Add pork chops to oven safe dish. Pour cream of mushroom soup on top. Remove the pork from the skillet.

Steps to make Baked Pork Chops With Cream of Mushroom Soup:
  1. Preheat oven to 350°F.
  2. Place 5 medium pork chops in a 9 by 12 inch baking pan.
  3. Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
  4. Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
  5. Dice the yellow onion and green bell pepper then add them to the pork chops.
  6. Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
  7. Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..

Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet and reduce the heat to low. Serve the pork and soup mixture with the noodles. Place the pork chops in the bottom of the crock pot. Combine the cream of mushroom soup and water in a small bowl until mixed.

So that’s going to wrap this up with this exceptional food baked pork chops with cream of mushroom soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!