Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant casserole number 1. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Eggplant casserole number 1 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Eggplant casserole number 1 is something which I have loved my entire life. They’re nice and they look wonderful.
Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. If you like eggplant, I think you will love this cheesy eggplant casserole.
To get started with this recipe, we must first prepare a few ingredients. You can have eggplant casserole number 1 using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant casserole number 1:
- Take 1 stick margarine
- Prepare 15 oz evaporated milk
- Take 60 crackers. crumble the saltine crackers
- Make ready 1 cup shredded extra sharp cheddar cheese
- Make ready 1 tsp salt
- Prepare water I used a cup
- Get 6 medium aubergines
- Get 1 tsp ground black pepper
It starts on the stove and finishes in the oven and will be met. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria.
Instructions to make Eggplant casserole number 1:
- Preheat oven 350° Fahrenheit
- Peel and chop the eggplant. Cook eggplant in water about three quarters of the way up on the aubergine. add stick of margarine and salt and pepper if you use it.
- Cook the aubergine till translucent and most of moisture is gone.
- Add milk and equal amount of cracker crumbs
- If to dry add a bit of water if to wet add cracker crumbs
- Add to a deep oven safe dish, about two thirds of the way up then add a thin layer of cheese then cover with more aubergine mixture then more cheese.
- Bake in oven for 25 -30 minutes
Though I love Eggplant Casserole, many times it is far too greasy or the eggplant is tough and chewy or too dry. This eggplant casserole is made up of multiple stacked layers of baked eggplant Parmesan. The recipe is moist and packed with flavor, but not greasy. This vegetable side-dish casserole recipe goes well with chicken and fish. Add the eggplant and cook halfway through.
So that’s going to wrap it up for this special food eggplant casserole number 1 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
