Mushroom sauce pasta
Mushroom sauce pasta

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushroom sauce pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mushroom sauce pasta is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom sauce pasta is something that I have loved my whole life. They’re nice and they look wonderful.

Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Pour all the mushroom sauce and half the mushrooms over pasta, reserving about half the mushrooms in the skillet.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom sauce pasta using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom sauce pasta:
  1. Get 2 cup pasta (cooked)
  2. Make ready 2 tbsp olive oil
  3. Prepare 8-9 basil leaves
  4. Prepare 1 tbsp maida
  5. Get 1 cup milk
  6. Make ready 1 onion (cut length wise)
  7. Prepare 2-3 cloves garlic (chopped)
  8. Get 6-7 mushroom (cut length wise)
  9. Prepare 1/4 cup corns (boil)
  10. Make ready 4-5 florets broccoli (boil)
  11. Prepare 2 tbsp bell peppers (cut in thin strips)
  12. Prepare 3/4 tsp salt
  13. Take 1/2 tsp pepper
  14. Take 1/2 tsp any available italian herb
  15. Prepare 1 tbsp butter

Add mushroom caps, cream and season with salt and pepper. If sauce is too thick add some of the reserved pasta water. To make the mushroom sauce, place a large saute pan over high heat. While the pan heats, roughly chop the mushrooms, then add them along with the olive oil.

Instructions to make Mushroom sauce pasta:
  1. Heat butter in a pan and saute onions, garlic and mushroom for 2-3 minutes.
  2. Add maida and saute for a minute
  3. Gradually pour milk with constant stirring and cook for 2-3 minutes
  4. Add basil, babycorn, bell peppers, broccoli and mix well. cook for 3-4 minutes
  5. Add salt, pepper and herb. mix well and keep aside
  6. In a different pan, heat oil and add garlic.
  7. Add pasta and stir fry for 1-2 minutes
  8. Add basil and herbs and mix well.
  9. Finally, heat sauce and toss pasta in it. serve hot!

Mushroom sauce is a great way to use dehydrated, store-bought or freshly gathered mushrooms. It is also versatile, because you can use almost any kind of mushroom to create it. Mushroom pasta sauces in restaurants often have a cream or tomato base; however, you can also make a sauce with white wine. This all-purpose mushroom sauce made with white wine, Parmesan cheese, and fresh thyme is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

So that’s going to wrap it up for this special food mushroom sauce pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!