Bell Pepper Casserole
Bell Pepper Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bell pepper casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Bell Pepper Casserole - this deconstructed stuffed pepper recipe is a cheap and easy dinner that won't break the budget! Keep Stuffed Bell Pepper Casserole healthy with ground sirloin as your choice of meat. Meats ending in "loin" or "round" or your leanest cuts.

Bell Pepper Casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bell Pepper Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook bell pepper casserole using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bell Pepper Casserole:
  1. Get 3 green bell peppers
  2. Make ready 1 red bell pepper
  3. Take 1 orange bell pepper
  4. Take 1 yellow bell pepper
  5. Make ready 1 Sweet onion
  6. Make ready 2 1/2 lbs ground beef
  7. Prepare 2-3 cups dry rice cooked
  8. Take 1 can rotel
  9. Get 1 can brown gravy
  10. Take 1 can cream of mushroom soup
  11. Make ready Bread crumbs
  12. Prepare Creole seasoning
  13. Take 2 tsp worsteshire sauce

Be the first to review this recipe. I'm not a big bell pepper fan, but since we had so much of it in the garden, I gave some to a friend and she shared this recipe. Prepare The Vegetables - Dice the bell peppers and onions and then add them to a large saute pan along with the olive oil and garlic. Add bell pepper and onion to meat and stir to combine.

Instructions to make Bell Pepper Casserole:
  1. Start Cooking your rice, the amount depends on how much you want in your mix.
  2. Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
  3. Chop Onion and peppers add to skillet and saute.
  4. Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
  5. Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
  6. Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.

Top bell pepper casserole recipes and other great tasting recipes with a healthy slant from Shawna's Bell Pepper Casserole. This recipe has the same great taste of a traditional stuffed. Green peppers - use any colors you like. This cheesy stuffed pepper casserole is a family favorite for sure! Like deconstructed stuffed bell peppers it's an easy casserole.

So that’s going to wrap it up with this special food bell pepper casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!