Mushroom Veggie Burger
Mushroom Veggie Burger

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom veggie burger. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mushroom Veggie Burger is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mushroom Veggie Burger is something which I’ve loved my whole life.

Mushroom Veggie Burger. this link is to an external site that may or may not meet accessibility guidelines. The Best Mushroom Swiss Burger (How To). Of course we think this veggie burger is the best we've ever had… but since tastes are subjective However, this walnut-mushroom patty - perfect between bread.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom veggie burger using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Veggie Burger:
  1. Make ready FOR THE MUSHROOM FILLING:
  2. Prepare 4-5 big button mushrooms (or 10 to 12 small)
  3. Make ready 1 small onion, sliced
  4. Get 2 cloves garlic, finely chopped
  5. Make ready 1 green chilli, finely chopped
  6. Prepare or
  7. Prepare 1/2 teaspoon chilli flakes
  8. Make ready 1 teaspoon soy sauce
  9. Take 1 teaspoon chilli paste or sauce
  10. Make ready 1 teaspoon oil or butter
  11. Make ready to taste Salt
  12. Get FOR THE BURGERS:
  13. Take 2 burger buns
  14. Get Few slices of onion rings and tomato
  15. Get Coleslaw (recipe below)
  16. Get Chilli sauce (Sriracha sauce or any red chilli sauce)
  17. Make ready leaves Iceberg or salad lettuce
  18. Get Butter for toasting the burger buns
  19. Prepare INGREDIENTS FOR COLESLAW:
  20. Make ready 1 cup finely chopped or shredded green cabbage
  21. Get 1/2-3/4 cup shredded carrots
  22. Get 1/4 cup finely chopped capsicum or bell pepper
  23. Take 1/4 cup finely chopped red onions
  24. Make ready 1 green chilli or jalapeno, finely chopped (optional)
  25. Take 1 teaspoon vinegar or lemon juice
  26. Take 3-4 tablespoons mayonnaise
  27. Get 1/4 teaspoon black pepper powder (optional)

One of my friends from work is a vegetarian and I recently told her that I want to make these veggie burgers. In this Mushroom Veggie Burgers recipe, the mushrooms are so meaty that they are sometimes mistaken for beef (sort of). If you're looking for a regular meat kind of burger, you won't find one here. An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish.

Instructions to make Mushroom Veggie Burger:
  1. TO MAKE THE MUSHROOM FILLING: Wash, clean and slice the mushrooms. - In a small saucepan, heat the oil or butter. - Add the sliced onions and sauté for a few seconds.
  2. Add the garlic and fry for a few seconds more to remove the raw smell. - Add the sliced mushrooms, salt, soy sauce and chilli sauce and sauté on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much. Turn off the heat and remove the mushroom stir fry from the pan
  3. .TO MAKE THE COLESLAW: Finely chop the cabbage, green chillis (optional), onions and bell pepper. Grate the carrot. - Mix all the vegetables in a bowl. - Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional). Mix well with a spoon. - Taste the salad for a balance of spice, salt, sugar and tang. Adjust accordingly. - Cover and refrigerate for at least 1 hour for the flavors to blend well. - Serve cold or at room temperature with burgers, sandwiches or just as a side salad.
  4. TO ASSEMBLE THE BURGERS: Slice the burger buns into two. - Heat a griddle or dosa pan. Apply butter to the cut sides of the buns and toast on pan till light brown and slightly crisp. - Remove from pan. - In a serving plate, place the toasted burger buns. On one of the halves, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms. - On the other half, layer slices of tomato and onion rings. - If you need extra spice, drizzle some red chilli sauce/sriracha.
  5. Put the half of the bun with the tomato and onion slices on top of the other half and serve immediately with potato chips on the side. Enjoy!!
  6. NOTES: The toppings you can add on your burger is unlimited; cucumber, jalapeno slices, olives, mustard, cheese slices etc. - If you don’t like mushrooms, substitute bell pepper/caspicum, tofu, paneer (Indian cottage cheese) etc.

This is designed to be a low cost recipe. Add mushrooms, garlic, and a pinch of salt and sauté until mushrooms are softened and excess Once mushrooms are at room temperature, add them, along with pan juices, to the bowl along with. Meaty Mushroom Veggie Burger - The Least Terrible Veggie Sometimes I'll be standing at the neighborhood burger joint counter, waiting for my flame broiled.. Mushroom Veggie Burgers Recipes on Yummly Traditional Italian mushroom risotto now in a plant-based meatless burger unlike any other!

So that is going to wrap this up with this special food mushroom veggie burger recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!