Mushroom Veggie Burger
Mushroom Veggie Burger

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom veggie burger. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom Veggie Burger is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mushroom Veggie Burger is something that I’ve loved my entire life.

Mushroom Veggie Burger. this link is to an external site that may or may not meet accessibility guidelines. The Best Mushroom Swiss Burger (How To). Of course we think this veggie burger is the best we've ever had… but since tastes are subjective However, this walnut-mushroom patty - perfect between bread.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom veggie burger using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Veggie Burger:
  1. Take FOR THE MUSHROOM FILLING:
  2. Make ready 4-5 big button mushrooms (or 10 to 12 small)
  3. Take 1 small onion, sliced
  4. Make ready 2 cloves garlic, finely chopped
  5. Take 1 green chilli, finely chopped
  6. Prepare or
  7. Make ready 1/2 teaspoon chilli flakes
  8. Get 1 teaspoon soy sauce
  9. Prepare 1 teaspoon chilli paste or sauce
  10. Make ready 1 teaspoon oil or butter
  11. Prepare to taste Salt
  12. Get FOR THE BURGERS:
  13. Get 2 burger buns
  14. Make ready Few slices of onion rings and tomato
  15. Get Coleslaw (recipe below)
  16. Prepare Chilli sauce (Sriracha sauce or any red chilli sauce)
  17. Get leaves Iceberg or salad lettuce
  18. Take Butter for toasting the burger buns
  19. Prepare INGREDIENTS FOR COLESLAW:
  20. Make ready 1 cup finely chopped or shredded green cabbage
  21. Take 1/2-3/4 cup shredded carrots
  22. Get 1/4 cup finely chopped capsicum or bell pepper
  23. Take 1/4 cup finely chopped red onions
  24. Take 1 green chilli or jalapeno, finely chopped (optional)
  25. Get 1 teaspoon vinegar or lemon juice
  26. Make ready 3-4 tablespoons mayonnaise
  27. Prepare 1/4 teaspoon black pepper powder (optional)

One of my friends from work is a vegetarian and I recently told her that I want to make these veggie burgers. In this Mushroom Veggie Burgers recipe, the mushrooms are so meaty that they are sometimes mistaken for beef (sort of). If you're looking for a regular meat kind of burger, you won't find one here. An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish.

Instructions to make Mushroom Veggie Burger:
  1. TO MAKE THE MUSHROOM FILLING: Wash, clean and slice the mushrooms. - In a small saucepan, heat the oil or butter. - Add the sliced onions and sauté for a few seconds.
  2. Add the garlic and fry for a few seconds more to remove the raw smell. - Add the sliced mushrooms, salt, soy sauce and chilli sauce and sauté on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much. Turn off the heat and remove the mushroom stir fry from the pan
  3. .TO MAKE THE COLESLAW: Finely chop the cabbage, green chillis (optional), onions and bell pepper. Grate the carrot. - Mix all the vegetables in a bowl. - Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional). Mix well with a spoon. - Taste the salad for a balance of spice, salt, sugar and tang. Adjust accordingly. - Cover and refrigerate for at least 1 hour for the flavors to blend well. - Serve cold or at room temperature with burgers, sandwiches or just as a side salad.
  4. TO ASSEMBLE THE BURGERS: Slice the burger buns into two. - Heat a griddle or dosa pan. Apply butter to the cut sides of the buns and toast on pan till light brown and slightly crisp. - Remove from pan. - In a serving plate, place the toasted burger buns. On one of the halves, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms. - On the other half, layer slices of tomato and onion rings. - If you need extra spice, drizzle some red chilli sauce/sriracha.
  5. Put the half of the bun with the tomato and onion slices on top of the other half and serve immediately with potato chips on the side. Enjoy!!
  6. NOTES: The toppings you can add on your burger is unlimited; cucumber, jalapeno slices, olives, mustard, cheese slices etc. - If you don’t like mushrooms, substitute bell pepper/caspicum, tofu, paneer (Indian cottage cheese) etc.

This is designed to be a low cost recipe. Add mushrooms, garlic, and a pinch of salt and sauté until mushrooms are softened and excess Once mushrooms are at room temperature, add them, along with pan juices, to the bowl along with. Meaty Mushroom Veggie Burger - The Least Terrible Veggie Sometimes I'll be standing at the neighborhood burger joint counter, waiting for my flame broiled.. Mushroom Veggie Burgers Recipes on Yummly Traditional Italian mushroom risotto now in a plant-based meatless burger unlike any other!

So that is going to wrap it up with this special food mushroom veggie burger recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!