Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fish roll. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fish Roll is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fish Roll is something which I’ve loved my whole life.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
To begin with this recipe, we have to prepare a few components. You can cook fish roll using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Roll:
- Get 4 tbs margarine
- Make ready 1 Tsp baking powder
- Prepare 1/4 Tsp salt
- Make ready 2 TSp sugar
- Make ready 2 fried fish(sardines)
- Get water
- Prepare 1 small onion
- Make ready to taste seasoning
- Prepare 2 cups flour
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Instructions to make Fish Roll:
- In a bowl,add dry ingredients,add the margarine and mix well until it comes out crumbly.Add water a little bit at a time until the dough is formed. Then transfer the dough to work surface and knead for 5 to 6mins. cover it to rest for 20mins
- While the dough is resting,let make the filling. In a skillet,stir fry the crush pepper with onions. In a bowl mash the fried fish and add the fried pepper,add the seasoning.
- Bring out the dough in a work surface. Using your rolling pin stretch out the dough until it is 3inch, cut the dough into rectangular shapes then put some fillings (abt a spoon) in the button part of it. Then roll it. Brush the edges with water
- Deep fry on a medium heat until golden brown
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that’s going to wrap this up with this special food fish roll recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
