Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, philly cheesesteak stuffed bell peppers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
How to make Philly Cheesesteak stuffed bell peppers. Philly Cheesesteak recipe Here is a easy recipe that I have been seeing floating all over the internet. Reviews for: Photos of Philly Cheese Steak-Stuffed Bell Peppers.
Philly cheesesteak stuffed bell peppers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Philly cheesesteak stuffed bell peppers is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Philly cheesesteak stuffed bell peppers:
- Make ready 1 steak of choice
- Make ready 8 slice Provolone cheese
- Get 2 large green bell peppers
- Make ready 1 medium sweet onion
- Make ready 6 oz baby bella mushrooms
- Make ready 2 tbsp butter
- Prepare 2 tbsp olive oil
- Prepare 1 tbsp minced garlic
- Prepare 1 salt and pepper to taste
Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs. Place pepper halves on a rimmed baking sheet. These Philly cheesesteak stuffed peppers are so perfect for those of you that are following the Keto Diet. You can make all ingredients ahead of time and We are huge fans of stuffed bell peppers and very often I use bell peppers instead of bread or tortillas.
Steps to make Philly cheesesteak stuffed bell peppers:
- slice peppers in half lengthwise remove ribs and seeds
- slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat
- preheat oven to 400*
- line the inside of each pepper with a slice of provolone cheese
- fill each pepper with meat mixture and tell they are nearly overflowing
- top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown
One of our most popular recipes last year. This post may contain affiliate links. Learn how to make delicious Philly Cheesesteak Stuffed Peppers. These peppers are all the things you love about a traditional Philly Cheesesteak but made low carb by using peppers as our serving vessel! Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper.
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