Spinach, Mushroom, Babycorn and capsicum
Spinach, Mushroom, Babycorn and capsicum

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach, mushroom, babycorn and capsicum. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach, Mushroom, Babycorn and capsicum is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach, Mushroom, Babycorn and capsicum is something that I have loved my entire life.

Spinach and baby corn blend with in this scrumptious and nutritious healthy baby corn palak sabzi. Spinach provides lots of calcium while baby corn provides fibre. To retain the bright green colour of spinach, ensure that you blanch it just for a few minutes and do.

To get started with this recipe, we must first prepare a few components. You can cook spinach, mushroom, babycorn and capsicum using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Mushroom, Babycorn and capsicum:
  1. Get 200 grams button mushrooms
  2. Make ready 1 Capsicum / green bell pepper
  3. Take 1 bunch Fresh Spinach finely cut
  4. Get 150 grams Baby corn ( approx 4 )
  5. Take 1 bunch curry leaves
  6. Prepare 1/2 tsp sesame seeds
  7. Get 1 pinch asaefotida/ hing
  8. Take 1/2 tsp mustard seeds
  9. Prepare 1/2 tsp turmeric powder
  10. Make ready 1 tsp Tandoori masala/ or half tsp red chilli pwd
  11. Prepare 1 salt as per taste
  12. Get 1 tbsp vegetable oil / olive oil
  13. Take 2 tbsp tomato puree

Vegetables like spinach, baby corn and colored capsicum are baked with a creamy béchamel sauce and cream. Easy to make quick to serve crispy and spicy babycorn with capsicum & onion, #babycorn, #sabzi, chilli babycorn, babycorn. This spicy mushroom & baby corn masala recipe will suit your taste buds. A perfect recipe for every mushroom lover!

Instructions to make Spinach, Mushroom, Babycorn and capsicum:
  1. In a pan, add oil and when it heats add mustard seeds, hing. After the mustard seeds splutter add sesame seeds, add a few curry leaves, then add mushrooms cut in halves. The flame should be on medium. To this add diced white onions, finely cut garlic.
  2. Add babycorn cut in strips. Toss and saute for 3 to 4 mins. Add salt and finely cut spinach, then add tomato puree as well as tandoori masala. Add green peppers, Cook on high flame for 2 to 3 mins

With the twist of Indian masalas, this mushroom and baby corn recipe is a wholesome spicy treat - an indulgent sin you must. Try our easy to follow mushroom, capsicum, spinach & bocconcini pasta recipe. Absolutely delicious with the best ingredients from Woolworths. Add spinach leaves, stir and remove pan from heat. The flavor of the mushrooms and spinach together was really good.

So that is going to wrap this up for this exceptional food spinach, mushroom, babycorn and capsicum recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!