Thai Green Curry
Thai Green Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!

Thai Green Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Thai Green Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook thai green curry using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry:
  1. Take To prepare curry paste
  2. Prepare 7-8 garlic pods
  3. Get 1 piece ginger
  4. Make ready 1 tbsp chopped lemon grass roots
  5. Prepare 1 cup coriander leaves
  6. Take 1 tsp coriander seeds
  7. Prepare 1 tsp cumin seeds
  8. Make ready 7-8 basil leaves
  9. Make ready 5-7 kadir lime leaves
  10. Take 2 green chillies
  11. Make ready To taste salt
  12. Get Other ingredients
  13. Take 2 cups mushrooms
  14. Prepare 1 big onion
  15. Make ready 1/2 cup chopped carrot
  16. Take 1/2 cup Broccoli
  17. Take 2 cup coconut milk
  18. Get 3-4 lettuce leaves
  19. Prepare 100 gram tofu
  20. Make ready 1/2 tsp pepper powder
  21. Make ready 1 cup mix coloured bell peppers
  22. Prepare 1 tbsp oil
  23. Prepare 1/2 cup French beans

Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch, combining an assortment of fresh and dried herbs with fish sauce and coconut milk in a food processor. For a perfect dish, be mindful of cutting the chicken in smaller pieces so the meat can be. Thai green curry is the most well-known Thai dish outside Thailand.

Steps to make Thai Green Curry:
  1. Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste.
  2. In a pan, add oil. Add green paste and saute it.
  3. Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it.
  4. Add coconut milk and simmer on a low dlame. let the vegetables get cooked.
  5. Add salt, pepper powder and pieces of tofu at last and give a nice stirr.
  6. Serve alongwith steamed rice.

It has a distinct green color that set it apart from Indian curries which are mostly red or yellow. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies. You need a myriad of spices and some exotic ingredients to prepare the authentic. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc.

So that is going to wrap it up with this exceptional food thai green curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!