Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate cake and coconut filling. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This variation has a yummy coconut filling and a decadent ganache that I could eat with a spoon until I'm sick! - nannydeb —nannydeb. This is the bear hug of chocolate cakes – it's big, it's rich and it's lovable. Inside the dense, sweet cake is tangy layer of cream cheese and coconut.
Chocolate cake and coconut filling is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate cake and coconut filling is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cake and coconut filling using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake and coconut filling:
- Take Chocolate cake
- Make ready 2 cups flour
- Prepare 2 cups sugar
- Make ready 1/2 cup cocoa powder
- Make ready 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Make ready 1 teaspoon salt
- Get 1 cup milk
- Prepare 1 cup hot water
- Get 1/2 cup oil
- Prepare 2 eggs
- Take 1 teaspoon vanilla extract
- Get Buttercream frosting
- Get 500 g icing sugar
- Get 250 g magarine
- Take 1 teaspoon vanilla and butterscotch flavour
- Get coconut filling
- Take gold dust n edible spirit mix
If you like chocolate and coconut together you will definitely love this cake! A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Made from scratch chocolate cake layered with coconut pastry The filling is a simple pastry cream made with coconut milk instead of regular milk. Coconut extract is added for extra flavor but it's totally optional.
Instructions to make Chocolate cake and coconut filling:
- Mix all dry ingredients in a bowl.
- Also mix all wet ingredients in separate bowl except hot water
- Add wet ingredients mix to the dry mix, mix well then add the hot water, the mixture will be a bit watery.
- Divide batter between two pans and bake
- For buttercream mix magarine, icing sugar and flavour till fluffy but less sticky.
- Cut cartoon and wrap with foil, place one layer of chocolate cake, then coconut filling,then the other chocolate cake. sorry I didn't snap while making.
- Crumb coat and keep in freezer for some minutes
- Remove from freezer and add remaining frosting, mix gold dust and edible spirit then apply on cake with small paint brush
- For the cookpad logo I drew on parchment paper with buttercream then transferred on cake when it was cold
- I wanted to add these flower because my buttercream remained so I removed the logo and added it
The cake and the frosting are fabulous but the filling is too, too much. We all felt sick after eating this. Our American addiction to sugar is out of control in this recipe (at the very least, use unsweetened coconut). HOWEVER, try this cake and frosting recipe with the fillings in the "Triple-Chocolate. Real german chocolate cake made with sweet baker's chocolate, tangy buttermilk and filled with rich coconut pecan filling.
So that’s going to wrap it up with this exceptional food chocolate cake and coconut filling recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
