Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom & rotel pork loin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom & Rotel pork loin is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mushroom & Rotel pork loin is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have mushroom & rotel pork loin using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom & Rotel pork loin:
- Prepare 1 pork loin (I use the applesmoked bacon flavor)
- Take 2 cans cream of mushroom
- Make ready 1 can mushrooms, drained
- Prepare 1 can Rotel tomatoes
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Instructions to make Mushroom & Rotel pork loin:
- Place pork loin in deep Pyrex pan.
- Mix cream of mushroom, Rotel and mushrooms together and poor over porkloin.
- Cover with aluminum foil and bake at 350 for an hour and 20 minutes.
- Slice and serve over rice or mashed potatoes! Enjoy!!! 💗
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