Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom & rotel pork loin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom & Rotel pork loin is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mushroom & Rotel pork loin is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom & rotel pork loin using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom & Rotel pork loin:
- Prepare 1 pork loin (I use the applesmoked bacon flavor)
- Take 2 cans cream of mushroom
- Get 1 can mushrooms, drained
- Make ready 1 can Rotel tomatoes
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Steps to make Mushroom & Rotel pork loin:
- Place pork loin in deep Pyrex pan.
- Mix cream of mushroom, Rotel and mushrooms together and poor over porkloin.
- Cover with aluminum foil and bake at 350 for an hour and 20 minutes.
- Slice and serve over rice or mashed potatoes! Enjoy!!! 💗
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