Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mushroom & rotel pork loin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mushroom & Rotel pork loin is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mushroom & Rotel pork loin is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have mushroom & rotel pork loin using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom & Rotel pork loin:
- Get 1 pork loin (I use the applesmoked bacon flavor)
- Make ready 2 cans cream of mushroom
- Prepare 1 can mushrooms, drained
- Make ready 1 can Rotel tomatoes
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Steps to make Mushroom & Rotel pork loin:
- Place pork loin in deep Pyrex pan.
- Mix cream of mushroom, Rotel and mushrooms together and poor over porkloin.
- Cover with aluminum foil and bake at 350 for an hour and 20 minutes.
- Slice and serve over rice or mashed potatoes! Enjoy!!! 💗
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