Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach cupcakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach cupcakes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spinach cupcakes is something that I’ve loved my whole life.
Spinach Cupcakes make for a sneaky way to include vegetables in your kids' diet. These Spinach Cupcakes have changed my life. They're shockingly good and your entire family is going to love them.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach cupcakes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach cupcakes:
- Prepare 2 large eggs at room temperature
- Make ready 1 cup sugar
- Take 1/2 cup fresh spinach puree
- Prepare 1 1/2 cup all purpose flour
- Take 1/2 cup oil
- Get 1 cup whole milk plain Yogurt
- Get 1 teaspoon pure Vanilla extract
- Get 1 tablespoon baking powder
- Make ready 1/4 teaspoon baking soda
- Take 1 leveled tablespoon cornstarch
They taste just like regular pancakes because fresh spinach has such a mild flavor. I used this for coconut cupcakes, so I flavored it with some coconut oil flavoring, then topped with toasted, shredded coconut. These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. They are paired perfectly with coconut buttercream for a tropical treat.
Steps to make Spinach cupcakes:
- Heat oven to 180C.
- Whisk the eggs and vanilla until creamy.
- Add the sugar and continue whisking until pale and fluffy.
- Add the yogurt, puree of spinach, and stir lightly.
- Sift the flour with baking powder, cornstarch and baking soda, add to the mixture and stir lightly, spoon it in the cup cake baking molds.
- Bake in the preheated oven for a period of 25 to 30 minutes.
These spinach and feta chickpea pancakes are an easy savoury pancake recipe with spinach. These spinach and feta chickpea pancakes make for a delicious quick and healthy midweek meal. These spinach feta savory pancakes make a great low carb breakfast for those with a savory palate. They also make a healthy light lunch. Sharing a recipe for Greek Spinach Pie.
So that’s going to wrap it up for this special food spinach cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
