Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy prawn ‘korokke’. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Béchamel based Creamy Shrimp Croquettes are as popular as Korokke (Japanese Potato and This is faster than sautéing the prawns separately, is less oily and gives a good prawn flavour to the sauce. Yoshoku 洋食 is Japan's Western-influenced cooking which Feel free to change the ingredients to non-dairy or vegetarian. Instead of crab meat, prawns or corn will.
Creamy Prawn ‘Korokke’ is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Prawn ‘Korokke’ is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have creamy prawn ‘korokke’ using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Prawn ‘Korokke’:
- Make ready 5-6 Large Potatoes *dry & fluffy types are better
- Prepare 200-250 g Prawns (Raw OR Cooked)
- Make ready 1 Onion *finely chopped, save 2 tablespoons
- Get 1 clove Garlic *finely chopped
- Make ready 1 tablespoon Butter
- Prepare 1/4 cup Japanese Mayonnaise
- Get 1/4 cup Frozen Peas & Corn
- Prepare Salt & White Pepper
- Take Flour
- Get Egg(s)
- Make ready Panko Bread Crumbs
- Make ready Vegetable Oil for deep frying
This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. Marion's Kitchen Japanese 'Korokke' Croquettes INGREDIENT Japanese 'Korokke' Croquettes European Print This. Nutrition facts: - calories - fat. We are making Korokke Pan with crispy deep-fried batter.
Steps to make Creamy Prawn ‘Korokke’:
- Clean the Raw Prawns and cut into 1cm pieces. If you use Cooked Prawns, simply cut them into 1cm pieces and set aside.
- Heat Butter in a frying pan and cook Onion and Garlic until soft, then add Raw Prawns and cook for 1-2 minutes until the prawns are cooked through. Season with Salt and Pepper. *If you use Cooked Prawns, you need to cook only Onion and Garlic.
- Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
- In a large bowl, combine mashed potatoes, prawn mixture (OR onion mixture and cut prawn pieces), Frozen Peas and Corn, saved finely chopped onion and Japanese Mayonnaise, season with Salt & Pepper, then let it cool.
- Now you need a plate or baking tray. Divide the mixture and make round patties. Place them on the plate or baking tray, and place in the freezer for 1-2 hours so that the patties become firm for easier handling.
- Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
- Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until golden brown. I recommend to serve with 'Tonkatsu’ Sauce OR Tartar Sauce.
Freshly made korokke goes great with cabbage and toasted bread. The korokke is fried perfectly crisp. Korokke are potato cakes coated with panko and deep fried. People in Japan may not have to make Korokke at home because they can find it anywhere, but we do when living outside Japan. Korokke are potato croquettes coated in panko and then deep fried.
So that is going to wrap this up for this special food creamy prawn ‘korokke’ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
