Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, battered french fried eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
French Fried eggplant makes a great appetizer. This recipe for Battered Eggplant makes a tasty side dish to any dinner entree. When a layer is completely covering the bottom, sprinkle.
Battered french fried eggplant is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Battered french fried eggplant is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have battered french fried eggplant using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Battered french fried eggplant:
- Prepare batter
- Make ready 1 cup cornstarch
- Take 1 cup flour
- Make ready 1 cup water
- Prepare 1 tbsp baking soda
- Take spices
- Prepare 1 tbsp seasoned salt
- Take 1 tbsp granulated garlic powder
- Take 1 tbsp onion powder
- Prepare 1/2 tsp ground black pepper
- Get eggplant
- Take 1 large aubergine
- Make ready deep fry
- Take 1 enough oil to fry in
Quick frying in hot oil keeps eggplant from getting oil-soaked. Enjoy melitzanes tiganites as a side dish or, with other dishes, as a meze. Eggplant is a common ingredient in Greek cuisine and is cooked in several different ways. In this recipe for batter-fried eggplant (in Greek: μελιτζάνες τηγανητές.
Steps to make Battered french fried eggplant:
- Peel the aubergine and cut into french fry shapes
- Mix batter get the lumps out make like pancake batter likeness
- Add spices to batter it will increase in size a bit and bubble
- Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes
- Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed.
- Serve immediately hope you enjoy
- This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on
I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food. But I was really craving it tonight and found this very easy recipe here. After reading the reviews, I decided to try frying the eggplant in. When the oil is hot, dip a few pieces of the eggplant in the batter until well coated. This fried eggplant recipe is the perfect easy appetizer to make when eggplants are at their peak in the late summertime.
So that is going to wrap it up with this special food battered french fried eggplant recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
