Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cucur udang/prawn doughnut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" This weekend, my special Malaysian food to share with the world would be "Cucur Udang" or prawn fritters. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore.
Cucur udang/Prawn doughnut is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cucur udang/Prawn doughnut is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cucur udang/prawn doughnut using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cucur udang/Prawn doughnut:
- Take 1 1/2 cup plain flour
- Take 200 ml water
- Prepare Good amount of salt
- Make ready Pinch chili powder
- Prepare 1 tsb chili flacks
- Make ready 1/2 pepper
- Prepare 3 tsb dried shrimp(mince/ chopped)blend
- Prepare Good amount of Parsley
- Make ready 2 prawn (diced)
- Get 1 tsb baking powder
- Get Pinch garlic powder
- Prepare Pinch mix spices powder
Cucur Udang or Prawn Fritter is one of the all time Malaysian favourite tea-time snacks. These fritters are usually made one or two bite size and therefore makes great finger food. They are crunchy on the outside and the inside is soft and moist when you bite into it. Place a prawn in the centre and press lightly down with a single chopstick.
Steps to make Cucur udang/Prawn doughnut:
- Mix all the ingredient and pour the water. Mix well.its looks almost dough and not runny flour
- It doesn’t have to be a perfect ball. Scoop and fry it.
Lower the ladle into the hot oil and lightly bathe with oil. Deep-fry until the cucur Let it cook further for a minute or until the cucur turns golden brown. Drain on absorbent kitchen paper towels. Serve the cucur with chilli coriander. Cucur Udang (Prawn Fritters). j orked ✿ α ѕмιℓє ιѕ α ѕριяιтυαℓ ρєяfυмє уσυ ѕρяαу σи σтнєяѕ, єνєяуσиє иєαя уσυ вєиєfιтѕ fяσм ιт.
So that is going to wrap it up with this special food cucur udang/prawn doughnut recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
